Time Released Knockout Sauce

Time released Knockout sauce. by Iczer

This artificial chemical compound is designed to be applied to a surface (carpet is preferred) where it soaks in and slowly cooks in the presence of oxygen. when the cooking is complete, a process that can take upward of an hour, held micromolecules of a nerve agent is released, exposing the area to the effects of the agent. The typical load is designed to knock out targets, but more deadly versions have been cooked up.

The largest drawbacks are of course the unreliable nature of the release. The chemicals cook in the presence of air, so if dumped together in a single spot, it takes more time to take effect. Likewise, if dispersed on a carpet that sees regular traffic it could take effect sooner.

Roughly 36 ounces is required to sufficiently fill a typical (sealed) conference room. Sauce bottles are usually disguised as cleaning products. Applied before a conference in the carpet is the reccommended application.